Jasmine

Other name: Jasminum (from old French)

Place of Origin: the Old World



Brief introduction:
Jasmine is a very popular flower around the world, with about 200 species, especially in tropics because of its unique fragrance. Jasmine is believed to have originated in the Himalayas in western China, which is one of the most widely served teas in China, where it is called jasmine-flower tea, with complex producing processes of seven times of absorbing fragrance and flavor for four hours each time, then must be refired to prevent spoilage.
Jasmine flower and the essential oil extracted from the flower are being used extensively in cosmetics and perfumery, and as a calmative (relaxing properties, sedative) and aphrodisiac (intensifies sexual desire). Jasmine oil contains benzyl acetate, terpinol, jasmone, benzyl benzoate, linalool, several alcohols, and other compounds.



Efficacy:

• Calm nerves & ease pressure


• Diminish inflammation


• Reduce blood pressure


• Anti-aging


• Good for chronic bronchitis


• Prevent halitosis
  

Varieties, meaning and usages:

Philippines Jasmine-----------Be used to adorn religious images
Arabian Jasmine--------------Be used to make jasmine tea
Jasmine in Indonesia----------Is the most important flower in wedding ceremonies for ethnic Indonesians
Jasmine in Syria--------------Is the symbolic flower of Damascus
Jasmine in Thailand-----------A symbol of the mother
Jasmine in India--------------Is worn in the hair of ladies for its beauty and fragrance, and is used for flower decorations

Caution: Person who has toxin-tendency and who is in pregnancy should not drink it.

Matches: Rose, Mint, Rosemary, Marigold

Quantities & Steeping: 1 teaspoon (for one person), or 2-3 teaspoons (for more than one) into hot water for several minutes. Sugar or honey can be added in for personal preference. Enjoy the sweet smell before drinking.